Spicy Stir-Fried Chicken (Dakgalbi)

Cut the chicken into bite-sized pieces.

Slice vegetables such as cabbage, sweet potato, green onion, and onion into easy-to-eat pieces.

Mix together the sauce ingredients to make the marinade.

Coat the chicken and vegetables with the marinade and let them sit for 10 minutes.

Heat cooking oil in a pan, then add all the marinated ingredients.

Stir-fry over medium heat for 10–15 minutes until everything is cooked through.

Add rice cakes, cheese, etc. to taste and stir-fry until well combined.