Steamed Pork Belly with Tofu and Baby Napa Cabbage

Name: Steamed Pork Belly with Tofu and Baby Napa Cabbage
Yield: 454 g
Ingredients: Thinly sliced pork belly 90 g; Tofu 90 g; Enoki mushrooms 124 g; Baby napa cabbage 120 g; Sriracha sauce 30 회분(2스푼)

436 kcal

#low carb #high protein #low sugar

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Ingredients

Main ingredients

Thinly sliced pork belly 90 g
Tofu 90 g
Enoki mushrooms 124 g
Baby napa cabbage 120 g

Seasonings/Sauce

Sriracha sauce 30 회분(2스푼)

Nutrition summary

Carbohydrates 18 g 16%

Protein 28.25 g 26%

Fat 27.94 g 58%

Serving size 454g

Cooking steps

1

Cut the baby napa cabbage into bite-sized pieces.
2

Slice the tofu into 1cm thick pieces.
3

Cut the thinly sliced pork belly into bite-sized pieces.
4

Layer the baby napa cabbage, tofu, and pork belly slices alternately in a steamer.
5

Season lightly with salt and pepper.
6

Steam on high heat for 10 minutes.
7

Serve with ssamjang or soy sauce on the side, as desired.

Steamed Pork Belly with Tofu and Baby Napa Cabbage

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