Steamed Sliced Pork Belly with Tofu and Baby Napa Cabbage

Name: Steamed Sliced Pork Belly with Tofu and Baby Napa Cabbage
Yield: 424 g
Ingredients: Steamed thinly sliced pork belly 90 g; Tofu 90 g; Enoki mushroom 124 g; Baby napa cabbage 120 g

361 kcal

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Ingredients

Main ingredients

Steamed thinly sliced pork belly 90 g
Tofu 90 g
Enoki mushroom 124 g
Baby napa cabbage 120 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.03 g 11%

Protein 29.54 g 33%

Fat 22.79 g 56%

Serving size 424g

Cooking steps

1

Cut tofu and baby napa cabbage into bite-sized pieces.
2

Prepare thinly sliced pork belly.
3

Layer baby napa cabbage at the bottom of a steaming pot.
4

Place tofu on top of the napa cabbage.
5

Add sliced pork belly on top of the tofu.
6

Season with salt and pepper.
7

Steam until cooked through.

Steamed Sliced Pork Belly with Tofu and Baby Napa Cabbage

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