Chicken Rice Bowl (No Main Ingredient Version)

Name: Chicken Rice Bowl (No Main Ingredient Version)
Total time: 10 min
Yield: 445 g
Ingredients: mozzarella cheese 50 handful; mixed grain rice 100 g; olive oil 10 spoon; onion 70 half (1/2 piece); raw cabbage 150 g; minced garlic 10 teaspoon; brewed soy sauce 10 g; oyster sauce 15 2 spoons; MyNormal ketchup 10 spoon; Korean red pepper powder 5 serving; gochujang (Korean chili paste) 15 tablespoon

Cook 10 min Difficulty EASY 546 kcal

#high-protein #low-fat

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Ingredients

Main ingredients

mozzarella cheese 1 handful
mixed grain rice 100 g
olive oil 1 spoon
onion 1 half (1/2 piece)
raw cabbage 150 g

Seasonings/Sauce

minced garlic 10 teaspoon
brewed soy sauce 10 g
oyster sauce 15 2 spoons
MyNormal ketchup 10 spoon
Korean red pepper powder 5 serving
gochujang (Korean chili paste) 15 tablespoon

Nutrition summary

Carbohydrates 68.16 g 48%

Protein 24.33 g 17%

Fat 22.05 g 35%

Serving size 445g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper thinly.
3

Add olive oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the onion and bell pepper and stir-fry together.
5

Add rice and stir-fry all the ingredients together.
6

Season with salt and pepper.

Chicken Rice Bowl (No Main Ingredient Version)

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