Stir-fried Chicken Breast and Cabbage

Name: Stir-fried Chicken Breast and Cabbage
Total time: 10 min
Yield: 410 g
Ingredients: Low-sugar oyster sauce 10 g; Fresh cabbage 200 g; Harim IFF chicken breast 200 g

Cook 10 min Difficulty EASY 272 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Low-sugar oyster sauce 10 g
Fresh cabbage 200 g
Harim IFF chicken breast 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.34 g 26%

Protein 51.66 g 71%

Fat 0.96 g 3%

Serving size 410g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Shred the cabbage.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

When the cabbage softens, turn off the heat.

Stir-fried Chicken Breast and Cabbage

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