Chicken Breast Salad

Name: Chicken Breast Salad
Yield: 301 g
Ingredients: Black Olive Pickles 6 piece; Boiled Egg 45 piece; Oligosaccharide Syrup 10 g; Fresh Wasabi 5 g; Balsamic Vinegar 20 g; Brewed Soy Sauce 15 ml; Vegetable Mix (For Salad) 100 g; Boiled Chicken Breast 100 serving (palm size)

Difficulty EASY 279 kcal

#diet #health #chicken breast #salad #high protein #low calorie #simple recipe #meal management #healthy food #low carb

Image coming soon

Ingredients

Main ingredients

Black Olive Pickles 2 piece
Boiled Egg 1 piece
Oligosaccharide Syrup 10 g
Fresh Wasabi 5 g
Balsamic Vinegar 20 g
Brewed Soy Sauce 15 ml
Vegetable Mix (For Salad) 100 g
Boiled Chicken Breast 1 serving (palm size)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.57 g 27%

Protein 37.43 g 54%

Fat 5.97 g 19%

Serving size 301g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Season the chicken breast with salt and pepper.
3

Heat olive oil in a pan and cook the chicken breast.
4

Wash the salad greens thoroughly and drain them.
5

Place the cooked chicken breast and vegetables in a bowl.
6

Slice cherry tomatoes and avocado, then add them on top.
7

Drizzle with dressing to finish.

Chicken Breast Salad

AI 영양사 앤디