Steamed Vegetables

Name: Steamed Vegetables
Yield: 450 g
Ingredients: Konjac 80 g; Blanched Enoki Mushrooms 100 side dish bowl; Steamed Cabbage 70 side dish bowl; Bean Sprouts 100 g; GAMI Smoked Duck Slices 100 g

378 kcal

#Steamed Vegetables #Vegetarian #Low Calorie #Diet #Healthy Food #Easy Cooking #Vegetable Dish #Steaming Recipe #Vegan #Korean Food

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Ingredients

Main ingredients

Konjac 80 g
Blanched Enoki Mushrooms 1 side dish bowl
Steamed Cabbage 1 side dish bowl
Bean Sprouts 100 g
GAMI Smoked Duck Slices 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.79 g 18%

Protein 18.84 g 19%

Fat 28.47 g 64%

Serving size 450g

Cooking steps

1

Wash the vegetables thoroughly and cut them into bite-sized pieces.
2

Pour water into the steamer, and when it boils, place the vegetables on top.
3

Steam the vegetables for about 10–15 minutes until they become tender.
4

Enjoy with salt or your favorite sauce to taste.

Steamed Vegetables

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