Barbecue Restaurant Fried Rice (Main Ingredient-Free Version)

Difficulty NORMAL 431 kcal
#Low Sugar #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Mixed Grains Rice 100 g
  • Perilla Oil 1 tablespoon
  • Perilla Oil Seaweed 5 g
  • Oyster Sauce 0.5 serving(2 spoons)
  • Olive Oil 1 spoon
  • Raw Cabbage 70 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 37.51 g 35%
Protein 7.67 g 7%
Fat 27.94 g 58%
Serving size 214g
Cooking steps
  1. 1

    Finely chop onion and green onion.

  2. 2

    Add olive oil to the pan and stir-fry green onion to make scallion oil.

  3. 3

    Add the onion and stir-fry until it becomes transparent.

  4. 4

    Add rice and stir-fry briefly.

  5. 5

    Season with soy sauce and pepper.

  6. 6

    Turn off the heat and sprinkle sesame salt.

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