Strawberry Yogurt Pudding Greek 0.5

Name: Strawberry Yogurt Pudding Greek 0.5
Yield: 506.4 g
Ingredients: Greek Yogurt 0.5 200 g; Stevia 11.4 g; Gelatin Powder 10 g; Water 160 ml; Allulose Strawberry Jam 125 g

181 kcal

#low sugar #high protein #low calorie #diet

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Ingredients

Main ingredients

Greek Yogurt 0.5 200 g
Stevia 11.4 g
Gelatin Powder 10 g
Water 160 ml
Allulose Strawberry Jam 125 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.91 g 56%

Protein 25.38 g 31%

Fat 4.44 g 12%

Serving size 506.4g

Cooking steps

1

Wash and chop the strawberries into small pieces.
2

Put Greek yogurt and pudding powder in a bowl and mix well.
3

Add the chopped strawberries and mix again.
4

Transfer to a container and let it set in the refrigerator for at least 1 hour.

Strawberry Yogurt Pudding Greek 0.5

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