Odubi

Name: Odubi
Total time: 5 min
Yield: 245 g
Ingredients: Black Rice 70 g; Crushed Seaweed 5 g; Boiled Chicken Breast 50 g; Tofu 50 g; Fresh Cucumber 60 serving; Soy Sauce 10 ml

Cook 5 min Difficulty EASY 277 kcal

#Odubi #Stir-fried dish #Easy recipe #Korean food #Everyday cooking #Garlic stir-fry #Soy sauce dish #Home-cooked meal #Quick recipe #Easy-to-prepare ingredient

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Ingredients

Main ingredients

Black Rice 70 g
Crushed Seaweed 5 g
Boiled Chicken Breast 50 g
Tofu 50 g
Fresh Cucumber 1 serving

Seasonings/Sauce

Soy Sauce 10 ml

Nutrition summary

Carbohydrates 34.42 g 50%

Protein 22.57 g 33%

Fat 5.34 g 17%

Serving size 245g

Cooking steps

1

Wash the Odubi thoroughly.
2

Cut the Odubi into bite-sized pieces.
3

Heat a pan with cooking oil over medium heat.
4

Add the Odubi and sprinkle a little salt. Stir-fry.
5

When the Odubi becomes translucent, add soy sauce and garlic, then stir-fry.
6

Taste and adjust seasoning with salt or pepper if needed.
7

Serve on a plate.

Odubi

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