Tomato Sauce

Name: Tomato Sauce
Yield: 1612 g
Ingredients: Tomato Paste 340 g; Beef Shank 300 g; Chicken Tenderloin 300 g; Shredded Radish 240 g; Golden Curry Extra Hot 16 g; Sautéed Onion 100 g; King Oyster Mushroom 135 g; Cheongyang Chili Pepper 24 g; Frozen Assorted Mushrooms 140 g; Minced Garlic 17 g

1,293 kcal

#Vegan #Mediterranean Diet

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Ingredients

Main ingredients

Tomato Paste 340 g
Beef Shank 300 g
Chicken Tenderloin 300 g
Shredded Radish 240 g
Golden Curry Extra Hot 16 g
Sautéed Onion 100 g
King Oyster Mushroom 135 g
Cheongyang Chili Pepper 24 g
Frozen Assorted Mushrooms 140 g
Minced Garlic 17 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 117.46 g 37%

Protein 159.99 g 50%

Fat 18.27 g 13%

Serving size 1612g

Cooking steps

1

Wash and chop the tomatoes finely
2

Mince the onion and garlic
3

Heat olive oil in a pan and sauté the garlic and onion
4

Add the tomatoes and simmer on low heat
5

Season with salt and pepper

Tomato Sauce

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