질문하기
Cut the chicken into bite-sized pieces.
Finely chop the onion, carrot, and green onion.
Add cooking oil to a pan and stir-fry the chicken.
Add the chopped green onion, onion, and carrot, and stir-fry together.
Add Dakgalbi sauce (gochujang, chili powder, soy sauce, etc.) and mix well while cooking.
Place rice in a bowl and top with the Dakgalbi.
Add mozzarella cheese on top and heat in the microwave or oven until the cheese melts.
