Cabbage Cheese Rolled Omelet

Name: Cabbage Cheese Rolled Omelet
Total time: 10 min
Yield: 240 g
Ingredients: Shredded Cheese 20 g; Steamed Cabbage 70 반찬그릇; 3 Eggs 150 인분

80 grams of cabbage, 20 grams of cheese, 3 eggs

Cook 10 min Difficulty NORMAL 166 kcal

#Low Carb #High Protein #Low Calorie

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Ingredients

Main ingredients

Shredded Cheese 20 g
Steamed Cabbage 1 반찬그릇
3 Eggs 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.79 g 14%

Protein 23.18 g 54%

Fat 6.08 g 32%

Serving size 240g

Cooking steps

1

Finely chop the cabbage.
2

Beat the eggs and season with salt.
3

Mix the chopped cabbage and cheese into the egg mixture.
4

Heat oil in a pan and pour in the egg mixture.
5

Cook slowly over low heat, rolling it as it cooks.
6

Cut into bite-sized pieces.

Cabbage Cheese Rolled Omelet

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