Strawberry Blueberry Yogurt Pudding

210 kcal
#low sugar #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • gelatin powder 10 g
  • water 160 ml
  • stevia 11 g
  • allulose blueberry jam 93.6 g
  • allulose strawberry jam 32 g
  • Greek yogurt 0.5 201.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 56.91 g 62%
Protein 25.06 g 27%
Fat 4.47 g 11%
Serving size 507.9g
Cooking steps
  1. 1

    Wash the strawberries and blueberries thoroughly.

  2. 2

    Cut the strawberries into bite-sized pieces.

  3. 3

    In a bowl, mix plain yogurt and honey well.

  4. 4

    In a mixing bowl, layer yogurt, strawberries, and blueberries alternately.

  5. 5

    Chill in the refrigerator and take out right before serving.

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