Tomato Soup

Name: Tomato Soup
Total time: 30 min
Yield: 535 g
Ingredients: King Oyster Mushroom 60 g; Olive Oil 40 g; Low Sugar Oyster Sauce 5 g; Organic Chicken Stock with Ocean Flavor 30 g; Onion 30 g; Minced Garlic 30 g; Sous Vide Chicken Breast Original 100 팩; Tomato 240 개

Cook 30 min Difficulty EASY 656 kcal

#tomato soup #easy recipe #diet meal #healthy food #Western cuisine #soup #vegan recipe #low calorie #homemade #warm food

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Ingredients

Main ingredients

King Oyster Mushroom 60 g
Olive Oil 40 g
Low Sugar Oyster Sauce 5 g
Organic Chicken Stock with Ocean Flavor 30 g
Onion 30 g
Minced Garlic 30 g
Sous Vide Chicken Breast Original 1 팩
Tomato 2 개

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.42 g 18%

Protein 32.92 g 20%

Fat 46.85 g 63%

Serving size 535g

Cooking steps

1

Finely chop the tomatoes and onions.
2

Heat olive oil in a pot and sauté the onions.
3

Add the tomatoes and sauté them together.
4

Pour in the vegetable stock and add salt, then bring to a boil.
5

Blend the mixture until smooth in a blender.
6

Transfer back to the pot and simmer over low heat.
7

Season with pepper and serve.

Tomato Soup

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