질문하기
Remove the shells and veins from the shrimp, then wash them thoroughly.
Peel the radish and cut it into small pieces.
Rinse the rice and soak it.
Put the radish, rice, and water in a pot and bring to a boil.
When the porridge starts to boil, add the shrimp and cook over medium heat, stirring occasionally.
Once the shrimp and radish are cooked, season with salt.
Scoop the finished porridge into a bowl.
