Cabbage Kimbap

Name: Cabbage Kimbap
Total time: 20 min
Yield: 1110 g
Ingredients: Hetban Sprouted Brown Rice 210 g; Hetban Brown Rice 130 g; Fresh Egg 220 pcs; Dongwon Tuna 150 g; Fresh Cabbage 400 g

Cook 20 min Difficulty NORMAL 1,142 kcal

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Ingredients

Main ingredients

Hetban Sprouted Brown Rice 210 g
Hetban Brown Rice 130 g
Fresh Egg 4 pcs
Dongwon Tuna 150 g
Fresh Cabbage 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 139.42 g 49%

Protein 64.12 g 22%

Fat 36.47 g 29%

Serving size 1110g

Cooking steps

1

Slice the cabbage into thin strips.
2

Cut the carrot, cucumber, and pickled radish into thin strips.
3

Heat oil in a pan and stir-fry the cabbage and carrot with a pinch of salt.
4

Season the rice with salt and sesame oil.
5

Spread the rice evenly over the seaweed for kimbap.
6

Place the stir-fried cabbage, carrot, cucumber, and pickled radish on top.
7

Roll it up tightly.
8

Cut into bite-sized pieces.

Cabbage Kimbap

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