Steamed Beef with Bean Sprouts

Name: Steamed Beef with Bean Sprouts
Yield: 430 g
Ingredients: Beef chuck 100 g; Napa cabbage 100 piece (10 sheets); Bean sprouts 150 g; Onion 70 piece (1/2); Soy sauce 10 piece

Bean sprouts, napa cabbage, and thinly sliced beef chuck.

Difficulty EASY 206 kcal

#Low sugar #High protein #Low carb #Low calorie

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Ingredients

Main ingredients

Beef chuck 100 g
Napa cabbage 1 piece (10 sheets)
Bean sprouts 150 g

Seasonings/Sauce

Onion 70 piece (1/2)
Soy sauce 10 piece

Nutrition summary

Carbohydrates 10.85 g 22%

Protein 21.5 g 43%

Fat 7.88 g 35%

Serving size 430g

Cooking steps

1

Wash the beef and bean sprouts thoroughly.
2

Slice the beef thinly.
3

Place the beef in a pan and cook lightly.
4

Add the bean sprouts on top of the beef.
5

Season with salt and pepper.
6

Cover and steam over low heat until the bean sprouts are wilted.
7

Serve with soy sauce or your preferred sauce.

Steamed Beef with Bean Sprouts

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