Aglio e Olio

Name: Aglio e Olio
Total time: 20 min
Yield: 443 g
Ingredients: Button Mushroom 100 g; Authentic Italian Spaghetti Noodles 80 g; White Shrimp 100 g; Dried Parsley 1 g; Black Pepper 1 g; Peperoncino 1 g; Olive Oil 45 g; Onion 50 g; Minced Garlic 45 g; Low Sugar Oyster Sauce 10 g; Chef's Chicken Stock 10 g

Cook 20 min Difficulty EASY 873 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Button Mushroom 100 g
Authentic Italian Spaghetti Noodles 80 g
White Shrimp 100 g

Seasonings/Sauce

Dried Parsley 1 g
Black Pepper 1 g
Peperoncino 1 g
Olive Oil 45 g
Onion 50 g
Minced Garlic 45 g
Low Sugar Oyster Sauce 10 g
Chef's Chicken Stock 10 g

Nutrition summary

Carbohydrates 48.14 g 26%

Protein 27.11 g 15%

Fat 47.61 g 59%

Serving size 443g

Cooking steps

1

When the water boils, add salt and cook the pasta.
2

Slice the garlic thinly.
3

Add olive oil to a pan and sauté garlic and peperoncino over low heat.
4

Add the cooked pasta to the pan and toss with pasta water.
5

Season with salt and pepper, then serve in a bowl.

Aglio e Olio

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