Scallop Bibimbap
Ingredients
Main ingredients
- Cooked Rice 105 g
- Steamed Scallop 1 회분(조갯살2/3컵)
Seasonings/Sauce
- Sesame Oil 10 스푼
- Taeyangcho Red Pepper Powder 14 g
- White Sugar 6 g
- Apple Vinegar 4 ml
- Minced Garlic 5 티스푼
- Cooking Wine 7 g
- Soy Sauce 35 ml
Nutrition summary
Carbohydrates
58.55 g
50%
Protein
23.76 g
20%
Fat
15.18 g
29%
Cooking steps
-
1
Clean the scallops thoroughly.
-
2
Rinse the rice and cook it.
-
3
Sauté the scallops in a pan until cooked.
-
4
Julienne the vegetables (such as carrot, zucchini, etc.).
-
5
Make the bibimbap sauce.
-
6
Place the rice in a bowl and top with scallops and vegetables.
-
7
Add the sauce and mix everything well.
