Yakisoba

Name: Yakisoba
Yield: 405 g
Ingredients: Fresh carrot 50 g; Fresh cabbage 150 g; Grilled pork shoulder 100 g; Whole wheat spaghetti 80 g; Low-calorie tomato ketchup 10 g; Healthy Shinsong brewed soy sauce with reduced salt 15 g

626 kcal

#Yakisoba #Japanese cuisine #noodle dish #stir-fried noodles #sauce stir-fry #single serving #easy recipe #pork dish #casual food

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Ingredients

Main ingredients

Fresh carrot 50 g
Fresh cabbage 150 g
Grilled pork shoulder 100 g
Whole wheat spaghetti 80 g

Seasonings/Sauce

Low-calorie tomato ketchup 10 g
Healthy Shinsong brewed soy sauce with reduced salt 15 g

Nutrition summary

Carbohydrates 77.67 g 49%

Protein 38.34 g 24%

Fat 19.58 g 28%

Serving size 405g

Cooking steps

1

Cut cabbage, carrots, and pork into bite-sized pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Add cabbage and carrots and stir-fry together.
4

Add the yakisoba noodles and loosen them.
5

Pour in yakisoba sauce and stir-fry evenly.
6

Top with furikake or bonito flakes to finish.

Yakisoba

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