Cabbage Okonomiyaki
Ingredients
Main ingredients
- Light Mayonnaise 20 g
- Low-calorie BBQ Sauce 40 g
- Olive Oil 1 spoon
- Frozen Shrimp 1 pieces (3-4 shrimps)
- Fresh Egg 1 piece
- Fresh Cabbage 100 g
- Mozzarella Cheese 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
30.91 g
25%
Protein
35.79 g
29%
Fat
24.95 g
46%
Cooking steps
-
1
Shred the cabbage thinly.
-
2
Put pancake mix and eggs into a bowl and mix well.
-
3
Combine the cabbage and prepared batter.
-
4
Place the batter on a pan with cooking oil.
-
5
Cook on both sides until golden brown.
-
6
Drizzle with okonomiyaki sauce and mayonnaise.
-
7
Top with bonito flakes, green onions, and seaweed flakes.
