Chicken Cabbage Bowl (Konjac Rice)

Cut the chicken breast into bite-sized pieces.

Shred the cabbage.

Slice the onion and carrot thinly.

Add olive oil to a pan and stir-fry the chicken breast.

When the chicken is cooked, add the onion and carrot and stir-fry.

Add the cabbage and season with salt and pepper.

Stir-fry until all ingredients are cooked.

Place the cooked mixture over the konjac rice.