Tuna Egg Bibimbap

Put the rice in a bowl.

Drain the oil from the canned tuna and place it on top of the rice.

Beat the eggs and scramble them.

Place the scrambled eggs on top of the rice and tuna.

Finely chop vegetables (such as cucumber, carrot, etc.) and add them on top.

Add soy sauce and sesame oil, mix everything together and serve.