Silken Tofu Steamed Egg

Name: Silken Tofu Steamed Egg
Total time: 10 min
Yield: 166.5 g
Ingredients: Salt 1 회분(1/3작은술); Fresh Egg 110 개; Silken Tofu 40 g; Oligosaccharide Syrup 0.5 g; Sesame Oil 10 스푼; Soy Sauce 5 ml

Cook 10 min Difficulty EASY 268 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Fresh Egg 2 개
Silken Tofu 40 g

Seasonings/Sauce

Oligosaccharide Syrup 0.5 g
Sesame Oil 10 스푼
Soy Sauce 5 ml

Nutrition summary

Carbohydrates 2 g 3%

Protein 16.39 g 26%

Fat 19.77 g 71%

Serving size 166.5g

Cooking steps

1

Put silken tofu and eggs in a bowl and mix well.
2

Add salt, sesame oil, and chopped green onions, then mix together.
3

Transfer the mixture to a heatproof container.
4

Cook using a steamer or microwave.
5

Top the finished silken tofu steamed egg with sesame seeds and green onions.

Silken Tofu Steamed Egg

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