Steamed Vegetables with Chuck Eye Roll (100g)

Name: Steamed Vegetables with Chuck Eye Roll (100g)
Total time: 5 min
Yield: 250 g
Ingredients: enoki mushrooms 25 g; bok choy 20 g; napa cabbage 25 g; king oyster mushrooms 30 g; mung bean sprouts 50 g; chuck eye roll 100 g

Cook 5 min Difficulty EASY 261 kcal

#steamed vegetables #chuck eye roll #beef dish #healthy meal #diet menu #steamed dish #low-fat recipe #Korean cuisine #home cooking #low-calorie

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Ingredients

Main ingredients

enoki mushrooms 25 g
bok choy 20 g
napa cabbage 25 g
king oyster mushrooms 30 g
mung bean sprouts 50 g

Seasonings/Sauce

chuck eye roll 100 g

Nutrition summary

Carbohydrates 6.23 g 9%

Protein 22.15 g 33%

Fat 16.99 g 57%

Serving size 250g

Cooking steps

1

Cut the beef chuck eye roll and vegetables into bite-sized pieces.
2

Pour water into a pot and place the vegetables and beef onto a steamer.
3

Season with salt and pepper.
4

Cover with a lid and steam over medium heat for 15~20 minutes.
5

When cooked, plate and serve.

Steamed Vegetables with Chuck Eye Roll (100g)

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