Cornflake Oatmeal Egg Bread

Cook 10 min Difficulty EASY 222 kcal
#Low Sugar #High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Oats (Oatmeal) 10 g
  • Milk 5 ml
  • Cornflakes 5 g
  • Allulose Smart 10 g
  • Salt 2 pinch (1/3 tsp)
  • Fresh Egg 2 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 19.49 g 34%
Protein 15.98 g 27%
Fat 10.09 g 39%
Serving size 142g
Cooking steps
  1. 1

    Mix the oatmeal and cornflakes together.

  2. 2

    Beat the eggs and prepare them.

  3. 3

    Add the oatmeal, cornflakes, and eggs to a bowl and mix well.

  4. 4

    Add a small amount of oil to a pan.

  5. 5

    Pour a ladleful of the batter onto the pan.

  6. 6

    Cook on medium-low heat until both sides are golden brown.

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