Stir-fried Chicken Breast

Name: Stir-fried Chicken Breast
Total time: 5 min
Yield: 244 g
Ingredients: shiitake mushroom 70 g; onion 80 g; raw chicken breast 60 g; Allulose (sugar-free) 7 g; Modena balsamic vinegar 7 ml; squeezed lemon juice 20 ml

Cook 5 min Difficulty EASY 130 kcal

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Ingredients

Main ingredients

shiitake mushroom 70 g
onion 80 g
raw chicken breast 60 g

Seasonings/Sauce

Allulose (sugar-free) 7 g
Modena balsamic vinegar 7 ml
squeezed lemon juice 20 ml

Nutrition summary

Carbohydrates 22.21 g 53%

Protein 17.79 g 42%

Fat 0.87 g 5%

Serving size 244g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Slice the onion and bell pepper.
3

Add olive oil to a pan.
4

Add the chicken breast and stir-fry over medium heat.
5

When the chicken is cooked, add the vegetables and stir-fry together.
6

Season with salt and pepper.
7

Serve the finished stir-fry on a plate.

Stir-fried Chicken Breast

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