Spicy Chicken Breast Cabbage Fried Rice

Name: Spicy Chicken Breast Cabbage Fried Rice
Total time: 20 min
Yield: 380 g
Ingredients: Raw chicken breast 100 g; Raw cabbage 100 g; Onion 35 회분(1/2개); Minced garlic 5 티스푼; Canola oil 2 g; White rice 100 인분; Unsalted butter 450g 3 g; Oyster sauce 5 g; Korean red pepper powder 10 g; Sriracha chili sauce 10 g; Dark soy sauce 10 g

Cook 20 min Difficulty EASY 393 kcal

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Ingredients

Main ingredients

Raw chicken breast 100 g
Raw cabbage 100 g
Onion 0.5 회분(1/2개)
Minced garlic 1 티스푼
Canola oil 2 g
White rice 1 인분

Seasonings/Sauce

Unsalted butter 450g 3 g
Oyster sauce 5 g
Korean red pepper powder 10 g
Sriracha chili sauce 10 g
Dark soy sauce 10 g

Nutrition summary

Carbohydrates 53.17 g 53%

Protein 30.8 g 31%

Fat 7.11 g 16%

Serving size 380g

Cooking steps

1

Cut chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

Once the chicken is cooked, add cabbage and minced garlic, and stir-fry together.
4

Add rice and season with gochujang (Korean chili paste), soy sauce, red pepper powder, and black pepper.
5

Stir-fry until all ingredients are well mixed.
6

Transfer the finished fried rice to a plate.

Spicy Chicken Breast Cabbage Fried Rice

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