Gan Jjajang (Simple Black Bean Sauce Noodles)

Name: Gan Jjajang (Simple Black Bean Sauce Noodles)
Yield: 905 g
Ingredients: Fresh cabbage 140 serving; Onion 300 piece; Pork neck (fresh) 300 g; Chaochai 130 Fire-roasted Gan Jjajang Sauce 165 g

1,161 kcal

#gan jjajang #Chinese cuisine #Chinese restaurant #jjajangmyeon #easy recipe #black bean paste #noodle dish #pork dish #single serving meal #stir-fried dish

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Ingredients

Main ingredients

Fresh cabbage 2 serving
Onion 2 piece
Pork neck (fresh) 300 g

Seasonings/Sauce

Chaochai 130 Fire-roasted Gan Jjajang Sauce 165 g

Nutrition summary

Carbohydrates 73.42 g 26%

Protein 65.74 g 23%

Fat 65.43 g 51%

Serving size 905g

Cooking steps

1

Cut onion, pork, and green onion into bite-sized pieces.
2

Add cooking oil to a pan, then stir-fry the green onion to make scallion oil.
3

Add the pork and stir-fry until cooked.
4

Add the onion and stir-fry until translucent.
5

Add chunjang (black bean paste) and sugar, then stir-fry evenly.
6

Pour in water and soy sauce, then bring to a boil.
7

Adjust thickness with starch water.
8

Pour the stir-fried sauce over cooked noodles to finish.

Gan Jjajang (Simple Black Bean Sauce Noodles)

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