Chicken Breast Fried Rice 2

Name: Chicken Breast Fried Rice 2
Yield: 206 g
Ingredients: baby cabbage 29 회분(10장); fresh carrot 20 g; stir-fried broccoli 30 반찬그릇; onion 35 회분(1/2개); grilled animal welfare chicken breast 60 g; low-sugar oyster sauce, Baeksul 5 인분; olive oil 10 스푼; liquid allulose 10 스푼; soy sauce 7 g

Difficulty EASY 207 kcal

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Ingredients

Main ingredients

baby cabbage 0.2 회분(10장)
fresh carrot 20 g
stir-fried broccoli 1 반찬그릇
onion 0.5 회분(1/2개)
grilled animal welfare chicken breast 60 g

Seasonings/Sauce

low-sugar oyster sauce, Baeksul 5 인분
olive oil 10 스푼
liquid allulose 10 스푼
soy sauce 7 g

Nutrition summary

Carbohydrates 18.77 g 31%

Protein 15.66 g 26%

Fat 11.28 g 42%

Serving size 206g

Cooking steps

1

Cut chicken breast and vegetables into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast.
3

When the chicken breast is cooked, add vegetables and stir-fry together.
4

Add rice and stir-fry, mixing well with the other ingredients.
5

Season with soy sauce, salt, and black pepper to taste.
6

Transfer the finished fried rice to a bowl.

Chicken Breast Fried Rice 2

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