Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 10 min
Yield: 531 g
Ingredients: white rice 210 bowl; olive oil 10 spoon; fresh egg 55 piece; onion 30 piece; fresh cabbage 70 serving; fresh zucchini 25 g; Whole Sweet Onion Chicken Breast 100 g; oyster sauce 21 portion (2 spoons); seasoned soy sauce 10 ml

Cook 10 min Difficulty EASY 680 kcal

#diet #low sugar #high protein #low carb #low calorie

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Ingredients

Main ingredients

white rice 1 bowl
olive oil 1 spoon
fresh egg 1 piece
onion 0.2 piece
fresh cabbage 1 serving
fresh zucchini 25 g
Whole Sweet Onion Chicken Breast 100 g

Seasonings/Sauce

oyster sauce 21 portion (2 spoons)
seasoned soy sauce 10 ml

Nutrition summary

Carbohydrates 96.82 g 58%

Protein 33.36 g 20%

Fat 16.42 g 22%

Serving size 531g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Finely chop the onion and carrot.
3

Add olive oil to the pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the vegetables and stir-fry together.
5

Add rice, season with salt and pepper, and stir-fry everything well.
6

Transfer the finished fried rice to a bowl.

Chicken Breast Fried Rice

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