Stir-fried Pork Belly with Bean Sprouts

Name: Stir-fried Pork Belly with Bean Sprouts
Yield: 611 g
Ingredients: Blanched Broccoli 50 g; Avocado 50 g; Thinly Sliced Pork Belly 200 serving; Radish 250 piece (1/4); Napa Cabbage 29 portion (10 leaves); Perilla Leaves 2 portion (20 leaves); Bean Sprouts 30 g

736 kcal

#Stir-fried Bean Sprouts #Stir-fried Pork Belly Slices #Stir-fried Pork Belly with Bean Sprouts Recipe #Easy Cooking #Home Cooking #Stir-fry #Hangover Food #Pork Belly Dish #Korean Food #Drinking Snack

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Ingredients

Main ingredients

Blanched Broccoli 50 g
Avocado 50 g
Thinly Sliced Pork Belly 1 serving
Radish 1 piece (1/4)
Napa Cabbage 0.2 portion (10 leaves)
Perilla Leaves 0.1 portion (20 leaves)
Bean Sprouts 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 18.58 g 10%

Protein 35.19 g 19%

Fat 59.18 g 71%

Serving size 611g

Cooking steps

1

Clean and prepare the pork belly slices and bean sprouts.
2

Heat cooking oil in a pan and stir-fry the pork belly slices.
3

When the meat is half cooked, add minced garlic and onion and stir-fry together.
4

Add the bean sprouts and quickly stir-fry over high heat.
5

Season with soy sauce, salt, and pepper.
6

Add sesame oil and toasted sesame seeds, stir-fry one more time, and finish.

Stir-fried Pork Belly with Bean Sprouts

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