Stir-fried Bean Sprouts with Thinly Sliced Pork Belly

Rinse the bean sprouts thoroughly under running water.

Cut the thinly sliced pork belly into bite-sized pieces.

Heat oil in a pan and stir-fry the pork belly.

When the pork belly is half-cooked, add the bean sprouts and stir-fry together.

Season with salt and pepper.

Once the bean sprouts are slightly wilted, turn off the heat and plate the dish.