🫚 Grilled Deodeok with Soy Sauce

Peel the deodeok and wash it thoroughly.

Slice the deodeok lengthwise in half, then gently flatten it with the back of a knife on a cutting board.

Mix soy sauce, minced garlic, sesame oil, oligosaccharide syrup, and pepper to make the seasoning sauce.

Heat some cooking oil in a pan and grill the deodeok on both sides.

When it's halfway cooked, brush with seasoning sauce and continue grilling both sides until golden brown.

Place the finished grilled deodeok with soy sauce on a plate.