Tofu with Ssamjang

Cut the tofu into 1cm thick slices.

Finely chop the garlic and green onion.

Grill the tofu in a heated pan until golden brown.

In a bowl, mix doenjang (soybean paste), gochujang (red pepper paste), sesame oil, chopped garlic, chopped green onion, and sesame seeds to make ssamjang.

Serve the grilled tofu with the ssamjang sauce on the side.