Tofu Gratin

298 kcal
#Tofu Gratin #Gratin #Oven Dish #Tofu Recipe #Healthy Food #Low Calorie #Vegetarian Dish #Easy Recipe #Tomato Sauce #Cheese Dish
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Ingredients
Main ingredients
  • Mozzarella Cheese 1 회분(주먹한줌)
  • Tomato Sauce 100 g
  • Domestic Soybean Tofu (Half Block) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11.91 g 16%
Protein 21.48 g 29%
Fat 18.52 g 56%
Serving size 250g
Cooking steps
  1. 1

    Cut the tofu into bite-sized pieces.

  2. 2

    Finely chop vegetables such as onion and bell pepper.

  3. 3

    Place the tofu and vegetables in an oven-safe dish.

  4. 4

    Pour tomato sauce over and top with cheese.

  5. 5

    Bake in a preheated oven at 200°C (392°F) for 15 minutes.

  6. 6

    Once done, take out and garnish with parsley.

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