Vegetable Konjac Fried Rice

Name: Vegetable Konjac Fried Rice
Total time: 10 min
Yield: 535 g
Ingredients: Oyster Sauce 15 회분(2스푼); Sungsim Soy Sauce 5 ml; Low-Calorie Brown Rice Konjac 140 g; Soy Sauce Bulgogi 125 g; Grilled Mushrooms 80 servings; Grilled Eggplant 100 side dish bowl; Raw Cabbage 70 servings

Cook 10 min 527 kcal

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Ingredients

Main ingredients

Oyster Sauce 0.5 회분(2스푼)
Sungsim Soy Sauce 5 ml
Low-Calorie Brown Rice Konjac 140 g
Soy Sauce Bulgogi 125 g
Grilled Mushrooms 1 servings
Grilled Eggplant 1 side dish bowl
Raw Cabbage 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.99 g 28%

Protein 36.55 g 27%

Fat 26.57 g 45%

Serving size 535g

Cooking steps

1

Cut the konjac into small pieces
2

Finely chop vegetables such as carrots, onions, and bell peppers
3

Add cooking oil to the pan
4

Stir-fry the vegetables first
5

Add the konjac and stir-fry together
6

Season with pepper, soy sauce, etc.
7

Place the finished fried rice in a bowl

Vegetable Konjac Fried Rice

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