Grilled Chicken Hearts with Salt

Name: Grilled Chicken Hearts with Salt
Yield: 191 g
Ingredients: olive oil 15 spoon; beef stock powder 10 g; ground black pepper 5 g; salt 6 g; chicken hearts 120 g; fresh garlic 15 clove; green onion 20 g

357 kcal

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Ingredients

Main ingredients

olive oil 1.5 spoon
beef stock powder 10 g
ground black pepper 5 g
salt 6 g
chicken hearts 120 g
fresh garlic 5 clove
green onion 20 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.81 g 17%

Protein 25.77 g 29%

Fat 21.32 g 54%

Serving size 191g

Cooking steps

1

Clean the chicken hearts thoroughly.
2

Cut the hearts into bite-sized pieces.
3

Season the hearts with salt and pepper.
4

Add cooking oil to a pan.
5

Grill the hearts over high heat.
6

Flip and cook until the surface is nicely browned.
7

Place the finished grilled chicken hearts with salt on a plate.

Grilled Chicken Hearts with Salt

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