Bulgogi

921 kcal
#high-protein #low-sugar
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Ingredients
Main ingredients
  • Soy Sauce for Soup 45 ml
  • Green Onion 13 g
  • Onion 120 g
  • Fresh Garlic 23 g
  • Ground Beef 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.04 g 10%
Protein 81.17 g 39%
Fat 47.6 g 51%
Serving size 501g
Cooking steps
  1. 1

    Slice the beef thinly.

  2. 2

    Make a marinade by mixing soy sauce, sugar, minced garlic, sesame oil, and black pepper.

  3. 3

    Marinate the beef in the sauce for 30 minutes.

  4. 4

    Heat oil in a pan and stir-fry onion and green onions.

  5. 5

    Add the marinated beef and stir-fry.

  6. 6

    Add carrots and mushrooms and cook together.

  7. 7

    Finish by sprinkling sesame seeds on top.

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