Soft Tofu Rice Bowl

Difficulty EASY 374 kcal
#Soft Tofu Rice Bowl #Soft Tofu Dish #One Bowl Meal #Super Simple Recipe #Home-cooked Meal #Soft Tofu Over Rice #Rice Bowl #Korean Food #Soft Tofu Recipe
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Ingredients
Main ingredients
  • Seaweed 5 g
  • Brown Rice (small bowl) 65 g
  • Gomgom Soft Tofu 200 g
Seasonings/Sauce
  • Chili Powder 3 spoon
  • Nutty Sesame Oil 15 ml
  • Saemine Kitchen Premium Soy Sauce 15 ml
Nutrition summary
Carbohydrates 30.92 g 33%
Protein 13.1 g 14%
Fat 22.27 g 53%
Serving size 303g
Cooking steps
  1. 1

    Cut tofu and vegetables into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and sauté minced garlic.

  3. 3

    Add onion, green onion, and zucchini, then stir-fry.

  4. 4

    Add chili powder and stir-fry further.

  5. 5

    Add soft tofu and minced beef or pork.

  6. 6

    Season with soy sauce, salt, and pepper.

  7. 7

    Serve the cooked tofu mixture over rice.

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