Greek Yogurt Bowl

Name: Greek Yogurt Bowl
Yield: 260 g
Ingredients: mixed nuts 20 serving(s); frozen truffle berries 50 g; oats (oatmeal) 30 g; chia seeds 10 g; milk 50 ml; Greek yogurt 100 g

Difficulty EASY 434 kcal

#Greek yogurt #yogurt bowl #healthy food #diet meal #breakfast #quick meal #low calorie #superfood #snack #fruit bowl

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Ingredients

Main ingredients

mixed nuts 1 serving(s)
frozen truffle berries 50 g
oats (oatmeal) 30 g
chia seeds 10 g
milk 50 ml
Greek yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 41.88 g 37%

Protein 17.97 g 16%

Fat 23.18 g 47%

Serving size 260g

Cooking steps

1

Place Greek yogurt in a bowl.
2

Cut fresh fruits into bite-sized pieces.
3

Top the Greek yogurt with the fruits.
4

Add granola and mixed nuts as toppings.
5

Drizzle honey or syrup to taste.

Greek Yogurt Bowl

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