Spicy Chicken Breast Cabbage Fried Rice

Name: Spicy Chicken Breast Cabbage Fried Rice
Total time: 20 min
Yield: 372 g
Ingredients: Raw Chicken Breast 100 g; Raw Cabbage 100 g; Onion 35 회분(1/2개); Minced Garlic 5 티스푼; Canola Oil 2 g; White Rice 100 g; Sriracha Sauce 5 g; Oyster Sauce 5 g; Korean Red Pepper Powder 10 g; Dark Soy Sauce 10 g

Cook 20 min Difficulty EASY 361 kcal

#Diet #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Raw Chicken Breast 100 g
Raw Cabbage 100 g
Onion 0.5 회분(1/2개)
Minced Garlic 1 티스푼
Canola Oil 2 g
White Rice 100 g

Seasonings/Sauce

Sriracha Sauce 5 g
Oyster Sauce 5 g
Korean Red Pepper Powder 10 g
Dark Soy Sauce 10 g

Nutrition summary

Carbohydrates 51.05 g 56%

Protein 30.33 g 33%

Fat 4.68 g 11%

Serving size 372g

Cooking steps

1

Cut chicken breast and cabbage into bite-sized pieces.
2

Heat olive oil in a pan and sauté the chicken breast.
3

Once the chicken is cooked, add the cabbage and stir-fry together.
4

Add rice, gochujang (Korean chili paste), minced garlic, pepper, and soy sauce, then stir-fry.
5

Mix all ingredients well and cook until done.

Spicy Chicken Breast Cabbage Fried Rice

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