Soft Tofu Stew
Ingredients
Main ingredients
- Fresh Egg 1 piece
- Soft Tofu 350 g
- Green Onion 30 g
- Fresh Garlic 3 clove
- Sliced Cabbage 1 serving
- Onion 0.5 portion (1/2 whole)
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
16.04 g
23%
Protein
21.89 g
31%
Fat
14.71 g
47%
Cooking steps
-
1
Cut tofu and vegetables into bite-sized pieces.
-
2
Add sesame oil to a pot and sauté green onion and garlic.
-
3
Add gochugaru (Korean chili powder) and stir-fry over low heat to make the seasoning base.
-
4
Add water and clams and bring to a boil.
-
5
Once the soup boils, add soft tofu, soy sauce, and salt to taste.
-
6
Crack an egg into the stew and simmer for a bit longer.
