Tomato Pasta

Name: Tomato Pasta
Total time: 50 min
Yield: 401 g
Ingredients: Parmesan Cheese 14 g; Pork Tenderloin (Grilled) 66 g; Enoki Mushroom (Raw) 50 g; Minced Garlic 10 teaspoon; Onion 35 half (1/2); Liguori Penne Rigate Pasta 83 g; Bologna Bacon Bolognese 143 g

Cook 50 min Difficulty EASY 627 kcal

#Vegan #Mediterranean Diet #Low Calorie

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Ingredients

Main ingredients

Parmesan Cheese 14 g
Pork Tenderloin (Grilled) 66 g
Enoki Mushroom (Raw) 50 g
Minced Garlic 2 teaspoon
Onion 0.5 half (1/2)
Liguori Penne Rigate Pasta 83 g
Bologna Bacon Bolognese 143 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.95 g 54%

Protein 41.31 g 26%

Fat 14.65 g 20%

Serving size 401g

Cooking steps

1

Chop the tomatoes and garlic.
2

Boil the pasta in boiling water.
3

Add olive oil to a pan and sauté the garlic.
4

Add the tomatoes to the pan and cook to make the sauce.
5

Add the boiled pasta to the sauce and mix well.
6

Season with salt and pepper.

Tomato Pasta

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