Cucumber Tuna Rice Bowl

Cook 10 min Difficulty EASY 387 kcal
#Low Sugar #High Protein #Low Calorie
Image coming soon
Ingredients
Main ingredients
  • Kraft Avocado Oil Mayo 15 g
  • Gonggom Low Sugar Oyster Sauce 10 g
  • Seasoned Seaweed 1 serving
  • Fried Egg (excluding oil) 1 serving
  • Oil-Drained Dongwon Tuna 85 g
  • Fresh Cucumber 0.5 pc
  • Mixed Grain Rice 120 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 44.78 g 45%
Protein 34.2 g 34%
Fat 9.19 g 21%
Serving size 450g
Cooking steps
  1. 1

    Slice cucumber and onion thinly.

  2. 2

    Drain oil from the tuna using a strainer.

  3. 3

    Place cucumber, onion, and tuna on top of the rice.

  4. 4

    Make a sauce with soy sauce, vinegar, sesame oil, and a touch of chili powder.

  5. 5

    Drizzle the sauce over the rice bowl and finish with a sprinkle of sesame seeds.

AI 채팅 아이콘