Chicken Breast Kimchi Fried Rice

Name: Chicken Breast Kimchi Fried Rice
Total time: 10 min
Yield: 513 g
Ingredients: Harim Chicken Breast Smoked 100 ea; Minced Garlic 15 g; Green Onion 50 piece(1/2ea); Cheese 20 slice; Fried Egg (without salt) 55 g; Napa Cabbage Kimchi 120 side dish bowl; Steamed White Rice 115 g; Red Pepper Powder 3 spoon; Allulose Liquid 20 spoon; Brewed Soy Sauce 501 15 g

Cook 10 min Difficulty EASY 555 kcal

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Chicken Breast Kimchi Fried Rice finished dish

Ingredients

Main ingredients

Harim Chicken Breast Smoked 1 ea
Minced Garlic 15 g
Green Onion 1 piece(1/2ea)
Cheese 1 slice
Fried Egg (without salt) 55 g
Napa Cabbage Kimchi 3 side dish bowl
Steamed White Rice 115 g

Seasonings/Sauce

Red Pepper Powder 3 spoon
Allulose Liquid 20 spoon
Brewed Soy Sauce 501 15 g

Nutrition summary

Carbohydrates 79.5 g 50%

Protein 44.93 g 28%

Fat 14.91 g 21%

Serving size 513g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Finely chop the kimchi and onion.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken breast is cooked, add the kimchi and onion, and stir-fry together.
5

Add the rice and mix well with the other ingredients.
6

Season with soy sauce and pepper.
7

When all the ingredients are well combined, it's done.

Chicken Breast Kimchi Fried Rice

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