Preheat the oven to 160°C (320°F).
In a bowl, mix oats, nuts, seeds, and salt together.
Add olive oil and maple syrup, tossing everything until evenly coated.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, stirring once halfway through.
After cooling, mix in dried fruits.