질문하기
Remove excess water from the tofu and mash it finely.
Add maple syrup and vanilla extract to the mashed tofu and mix well.
Prepare espresso.
Dip whole wheat bread in the espresso.
In a glass, layer the espresso-soaked bread and tofu cream alternately.
Sprinkle unsweetened cocoa powder on top.
Chill in the refrigerator for at least 1 hour before serving.
