Salmon Poke 2
Ingredients
Main ingredients
- Boiled Chickpeas 15 g
- Salmon 200 g
- Sticky Brown Rice 0.3 bowl
- Tomato 45 g
- Onion 15 g
- Paprika Salad (without Dressing) 30 g
- Young Leaf Vegetable Mix 50 g
- Vegetable Mix (for Salad) 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
37.68 g
32%
Protein
50.36 g
42%
Fat
13.6 g
26%
Cooking steps
-
1
Dice the salmon into cubes.
-
2
Slice the cucumber thinly.
-
3
Place salmon, cucumber, and avocado on top of the rice.
-
4
Mix soy sauce, sesame oil, and lemon juice to make a sauce.
-
5
Drizzle the sauce and sprinkle sesame seeds to finish.
